Category Archives: vegetarian

Late Summer Gazpacho

I love me some ripe heirloom tomatoes. Just. so. good. I’m good with just slicing and eating them, but have been wanting to use them in other recipes, particularly in their raw form. Seems like a waste to cook a ripe heirloom! I’ve never been a huge fan of gazpacho, but when I saw this […]

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{Lightened Up} Eggplant Parm Stacks

Eggplant Parmesan is a delicious dinner, however I always spend the rest of the evening feeling super stuffed. Its a heavy dinner that is more suited for cold weather, but when I got it in the farmshare last week I had a strong desire to bread it :). This recipe is a lighter take on the […]

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Farmers Market Summer Pasta

Sometimes the best dinners are the ones you make up on a whim with what you have in your house.  This, my friends, is one of those dinners.  Holy moly, so flippin’ delicious.  It is the epitome of summer…in a bowl.  It’s even better if you can find homemade pasta…or if you are feeling daring […]

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Arugula, Chickpea & Feta Wheat Berry Salad

I’ve been in search of some good lunches lately.  I get bored with leftovers all of the time, which I’m almost shocked to be saying.  Because I am a real leftover lover for the most part.  I’m also not a big fan of sandwiches for lunch…I can do it once a week, but more than […]

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Falafel with Piquillo Yogurt Sauce

Falafel is one of my favorite foods to order when at a middle eastern restaurant.  Of course they are deep fried, so they aren’t too healthy of an option.  Mum and I decided to try our own, and they turned out to be a pretty delicious and healthy dinner.  We served it with couscous, sliced […]

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