Category Archives: corn

Corn Cakes & Avocado-Tomato Relish

By Ali | Published: September 30, 2011

 This is one of those dishes that I made once and continued to make for the remainder of the summer.  We were on a corn cakes kick this summer, and in a mission to find the best ones, I’m pretty sure we succeeded.  This babies are delicious…and paired with the avocado-tomato relish, ah – yum [...]

Also posted in sides, spreads, sauces, salsas & dressings, tomatoes | Tagged , | Leave a comment

Quesadilla Casserole

By Ali | Published: September 2, 2011

When it comes to an easy, fast weeknight meal, this Quesadilla Casserole really hits the spot.  Most of the ingredients are things I typically have in my pantry/fridge or are easy enough to mindlessly pick up on my way home.  The leftovers are amazing as well, so I suggest making the full recipe even if [...]

Also posted in main dish, veggies | Tagged , | Leave a comment

Scallops with Creamed Corn and Grilled Tomato Relish

By Ali | Published: August 11, 2011

This is truly summer in a dish.  The combination of basil, corn and tomatoes is just the best of summer and is so delicious atop sea scallops.  The direct heat of the grill caramelizes the outside of the scallops perfectly, enhancing their sweetness.  It’s really a fantastic dinner for a hot summer day! Grilled Tomato [...]

Also posted in fish & shellfish, main dish, tomatoes, veggies | Tagged | 2 Comments

Roasted Corn and Poblano Salsa

By Ali | Published: July 21, 2011

In the Cheater Bites household, we love salsa.  We will put it on just about anything.  We were using up some leftover steak and decided to whip up some tacos, at which point Matt requested corn salsa.  Well that was a good call because this recipe is awesome…I could just sit and eat a bowl [...]

Also posted in spreads, sauces, salsas & dressings | Tagged , , | 2 Comments

Catfish Tacos with Tequila Cream Corn

By Ali | Published: March 9, 2011

This has been one of my favorite fish recipes for several years, and it’s a big fave of the hubby’s as well.  If you like fish and spicy flavors, you will enjoy this for sure.  You can easily make the remoulade a day or two in advance (it gets spicier the longer it sits) and [...]

Related Posts Plugin for WordPress, Blogger...
Also posted in fish & shellfish, tacos, veggies | Leave a comment