Pumpkin Spice Latte

I am a sucker for delicious seasonal coffee drinks.  Starbucks started my obsession, but I’m starting to feel that they are too sweet.  Well, with the exception of the caramel brûlée latte.  I could drink one of those a day for all of December.

I love the flavor of pumpkin in the fall, and have been dying to make my own variety of a pumpkin latte to enjoy on the weekends. This is a winner.

you will need:
8 oz. of your favorite brewed coffee
½ cup milk
2 tablespoons pumpkin puree
1 teaspoon sugar or other sweetener
½ teaspoon pumpkin pie spice
whipped cream

Brew your coffee and set aside.  Add pumpkin puree, sugar and pumpkin pie spice to the hot coffee and stir until combined. Heat your milk for 1 minute in the microwave.  Using a milk frother or whisk, beat the milk until foamy.  Pour coffee mixture into milk.  Top with whipped cream and enjoy!

I find this to be so much more delicious than the super sweet Starbucks variety.  Also, it’s so easy and indulgent, you’ll want one every morning in the fall!

makes: 1 latte
time: 5 minutes
inspired by: Fortune’s pumpkin pie latte

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